Free-Style End-to-End Pizza Party

1. Dough:

• High-gluten flour (140g), whole-wheat flour (60g), water (110g), sugar (10g), salt (2g), baking powder (2g), olive oil (14g).

2. Sauce: (you can decide the proportion - Make-Your-Own-Style)

• Butter, onion, tomato, tomato pasta sauce, salt and pepper.

3. Suggested topping: (Again, your choice!)

• Chicken breast, corn, bacon

• Mix all the ingredients for the dough and rub it into a ball. Using a rolling pole (as in the video, common for making Chinese dumplings, so you can check out Chinese supermarket to get one), make the dough into a round piece. It doesn't have to be perfect round as you can tuck in the irregular edges with cheese bars or mini sausages to have a rim of cheese/sausage crust. 
• Warm the pan with butter (not too much if you are on a diet), add onion to cook to golden brown. Add tomato, stir for 1min. Then add pasta sauce, stir till stimmering. Add salt and pepper to season. 
• Brush (or use spoon) a generous layer of sauce on the pizza dough base. Put toppings of your choice on top to cover the entire pizza well and evenly. 
• Send the pizza to pre-heated oven (180 degree celcius / 360 degree Fahrenheit) for 12min. 
• You can add some mozzarella on top when it's 1min left to ready. 
• And enjoy with your guests!!